Safety and Hygiene Course
This course equips you with essential skills for safety and hygiene in food packaging workplaces. You will learn to detect hazards quickly, develop cleaning schedules, apply PPE properly, conduct on-site team training, and monitor incidents to reduce risks, comply with regulations, and safeguard workers and products consistently across all shifts.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to identify dangers, conduct fast risk checks, and maintain clean production zones that meet standards. Master straightforward cleaning methods, proper PPE usage, and safe management of chemicals, pallets, and equipment. Create strong checklists, team briefings, and short trainings, while monitoring incidents, performance metrics, and audits for steady, trackable progress each shift.
Elevify advantages
Develop skills
- Quick hazard identification: spot slips, trips, and other site risks promptly.
- Effective risk evaluation: apply easy templates to prioritise and mitigate dangers swiftly.
- Expert cleaning in food zones: use PPE safely, handle chemicals right, and respond to spills.
- Team safety training: lead short toolbox sessions and daily shift meetings.
- Incident management: record near-misses, monitor key indicators, and implement rapid solutions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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