Hygiene Training
Food Hygiene Training Course delivers practical tools for public safety workers to stop foodborne illnesses, handle risks, train teams effectively, and uphold hygiene rules—ensuring community wellbeing and solid compliance across all food service environments in Kenya.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential skills to prevent foodborne diseases and safeguard public health. You will learn to identify risks, detect harmful pathogens, avoid cross-contamination, and manage temperatures effectively. Develop standard operating procedures, conduct staff training sessions, utilise checklists and reminders, maintain thorough records, and implement monitoring, enforcement, and corrective measures that withstand inspections and daily challenges.
Elevify advantages
Develop skills
- Conduct food risk assessments to quickly identify hygiene dangers using inspection records.
- Control foodborne pathogens by blocking spread through everyday practices.
- Design hygiene standard procedures for handwashing, cleaning schedules, and temperature checks.
- Deliver effective staff training with brief, memorable hygiene workshops.
- Apply monitoring and enforcement using checklists and logs to fix problems fast.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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