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HACCP Consultant Course for Biologists

HACCP Consultant Course for Biologists
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This HACCP Consultant Course for Biologists equips you with practical tools to create, apply, and record strong safety plans for fresh-cut salads. You will study hazard biology, risk assessment at every processing stage, choosing CCPs, defining critical limits, monitoring procedures, corrective measures, and microbiological testing. It includes ready templates, SOPs, and verification methods to ensure compliance and boost client trust.

Elevify advantages

Develop skills

  • Master hazard microbiology: identify pathogens, toxins, and spoilage risks in salads.
  • Conduct process risk analysis: assess hazards from raw material receipt to retail sale.
  • Design CCPs for fresh-cut produce: establish limits, monitoring, and swift corrective actions.
  • Develop validation and testing expertise: create micro plans and analyse test outcomes.
  • Build HACCP documentation skills: produce SOPs, records, and audit-ready files efficiently.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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