Industrial Microbiology Course
Master industrial microbiology for organic acid production. Gain skills to select strains, design fermentations, optimise yields, and handle downstream recovery, with practical insights on quality control and scale-up for biological science professionals in industry settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a practical guide to designing, operating, and optimising organic acid production in industrial microbiology. You will learn to choose suitable products and microbes, set up lab-scale fermentations, assess yields, titres, and productivity, and handle downstream recovery, quality checks, strain enhancement, process monitoring, and scaling up, while considering regulations, safety, costs, and environmental impacts.
Elevify advantages
Develop skills
- Select industrial microbes: quickly validate strains and target organic acids.
- Design lab fermentations: media, seed train, pH, DO, and process mode choices.
- Optimise bioprocesses: apply DoE, feed profiles, and metabolic engineering tweaks.
- Recover and purify acids: link titer to downstream yields and quality specs.
- Evaluate scale-up, TEA, and environmental impact for bio-based acid production.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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