Food as Medicine Course
Deepen your Food as Medicine skills with evidence-based nutrition, practical meal planning, behaviour-change tools, and cultural adaptation strategies to better support clients’ blood sugar, blood pressure, cholesterol, and long-term metabolic health. This course equips you with tools for metabolic and cardiovascular wellness using everyday foods, including mechanisms for blood sugar control, blood pressure management, cholesterol reduction, realistic meal patterns, sample plans, smart substitutions, progress tracking, safety protocols, and referral guidelines.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Food as Medicine Course provides concise, evidence-based tools to support metabolic and cardiovascular health using everyday foods. Learn key mechanisms for blood sugar, blood pressure, and cholesterol management, then apply guidelines to create realistic meal patterns, sample plans, and smart substitutions. Develop skills in behaviour change, progress tracking, cultural adaptation, safety, and knowing when to refer for specialised care.
Elevify advantages
Develop skills
- Behavior change coaching: apply habit tools, tracking, and motivational interviewing.
- Evidence-based food choices: target glucose, blood pressure, and cholesterol.
- Fast meal design: build balanced, affordable meals for busy, real-world schedules.
- Clinical meal planning: create 3-day plans mapped to key metabolic markers.
- Safe, culturally aware practice: adapt advice, read labels, and know when to refer.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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