Dietary Manager Course
Gain mastery as a Dietary Manager in long-term care settings. The course covers menu planning, clinical nutrition for conditions like diabetes, hypertension, and dysphagia, plus regulatory standards, documentation, and food service management to boost resident health outcomes and ensure safety across operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential skills to manage meal services in long-term care facilities. You will cover key medical conditions, diet principles, menu creation, and food texture adjustments for special needs. Gain expertise in food safety, operations, record-keeping, and compliance preparation, while enhancing resident health via precise diets, smooth workflows, and effective staff coordination.
Elevify advantages
Develop skills
- Manage nutrition in long-term care for diabetes, hypertension, swallowing issues, and weight management.
- Design therapeutic menus tailored for carbs, sodium levels, textures, and intake monitoring.
- Monitor quality by tracking weights, food intake, blood sugar, and resolving nutrition issues promptly.
- Apply clinical nutrition strategies for seniors, including DASH diets, carb management, and malnutrition prevention.
- Lead foodservice operations with safe tray assembly, special diets, and full regulatory compliance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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