Diet Assistant Course
The Diet Assistant Course equips nutrition professionals with skills to assess clients with type 2 diabetes and hypertension, create affordable meal plans, deliver effective counseling using evidence-based tools like ADA and AHA guidelines, and provide practical resources such as scripts, handouts, and templates for real-world application in diverse settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain targeted skills to assist clients with type 2 diabetes and hypertension through evidence-based methods. Master collecting clinical data, crafting budget-friendly meal plans, managing portions and nutrients, and leveraging ADA, AHA, and CDC resources. Develop confidence using counseling scripts, handouts, and tools adapted to schedules, budgets, and cultural diets.
Elevify advantages
Develop skills
- Clinical nutrition basics: apply ADA and AHA diet rules for diabetes and HTN.
- Fast meal planning: build simple, low-sodium menus with U.S. budget foods.
- Practical assessment: use recalls, BMI, and SDOH to tailor diet advice.
- Brief counseling: use MI, SMART goals, and scripts for quick, effective visits.
- Ready-to-use tools: create handouts, grocery lists, and trusted guideline summaries.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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