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Food Labeling for Nutritionists Course

Food Labeling for Nutritionists Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips nutritionists with hands-on skills to create precise, regulation-compliant food labels from actual recipes. You'll master FoodData Central and similar databases, transform ingredients into per-serving amounts, compute energy and essential nutrients, follow rounding guidelines, handle records properly, and produce submission-ready labels featuring straightforward consumer advice and solid audit documentation for any food production process.

Elevify advantages

Develop skills

  • Master food databases: pick correct codes, sources, and alternatives quickly.
  • Convert recipes to labels: handle portions, yields, and per-serving nutrients.
  • Calculate nutrients accurately: totals, rounding, and energy verification.
  • Design compliant labels: allergens, ingredient lists, and serving details.
  • Communicate nutrition clearly: balanced claims and consumer guidance.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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