Production Nutritionist Course
Gain expertise as a Production Nutritionist: craft healthier snacks, establish nutrient targets, select smart ingredients, mitigate processing risks, and produce compliant labels meeting US/EU standards, ensuring excellent taste and consumer appeal. This course equips you with practical skills for regulatory compliance and product innovation in snack production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Production Nutritionist Course delivers practical, current skills to formulate and enhance savoury snacks achieving specific health goals and regulatory standards. Master setting per-serving nutrient benchmarks, selecting functional ingredients, preserving nutrients during processing, minimising safety and quality hazards, and crafting accurate labels and claims for US and EU markets in an intensive, results-driven approach.
Elevify advantages
Develop skills
- Set nutrient targets by converting guidelines into precise per-serving snack specifications.
- Design improved snacks aligning formats, texture, and nutrition with adult requirements.
- Select optimal ingredients to balance fats, fibre, salt, and flavour for better health.
- Manage processing risks to reduce acrylamide, oxidation, and nutrient losses effectively.
- Develop compliant labels including US/EU claims, allergen info, and Nutrition Facts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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