Oncology Nutrition Course
Gain expertise in oncology nutrition for head and neck cancer patients. Master risk assessment, energy and protein goal setting, symptom management, high-protein meal planning, oral nutritional supplements and enteral feeding, plus effective counselling for patients and caregivers to improve treatment tolerance and outcomes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical, evidence-based strategies to help patients with head and neck cancer during treatment. You will learn to evaluate risks, establish energy and protein goals, create calorie-dense meal plans, handle symptoms, modify food textures, ensure proper hydration, select supplements or tube feeding, and provide straightforward education to enhance patient comfort, adherence, and health results in everyday practice.
Elevify advantages
Develop skills
- Plan oncology meals: create quick high-energy, high-protein menus for patients in treatment.
- Tailor nutrition for symptoms: adjust diets to manage swallowing issues, mouth sores, and altered taste.
- Conduct clinical assessments: apply lab results, screening tools, and energy calculations in cancer care.
- Manage enteral feeding and supplements: select, initiate, and modify oral supplements and tube feeds safely.
- Educate patients effectively: offer simple, actionable advice to increase compliance and nutritional intake.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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