Management of Food and Nutrition Units Course
Gain expertise in managing hospital food and nutrition units. Optimise therapeutic diets, ensure food safety, improve workflows, manage staffing and costs, and boost patient satisfaction using practical, immediately applicable tools in clinical settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical training to enhance hospital meal services from prescription to tray return. Master safe management of therapeutic diets, efficient production and delivery, compliance with food safety standards, cost control, and improved team performance and patient satisfaction with actionable strategies.
Elevify advantages
Develop skills
- Clinical diet management: design safe, accurate therapeutic diet plans quickly.
- Hospital foodservice safety: implement HACCP, hygiene, and allergen controls every day.
- Cost-effective menu planning: balance budgets, nutrition, and patient satisfaction.
- Workflow optimisation: streamline trayline, delivery, and waste tracking.
- Nutrition team leadership: build, train, and retain effective unit staff.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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