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Management of Food and Nutrition Units Course

Management of Food and Nutrition Units Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides practical training to enhance hospital meal services from prescription to tray return. Master safe management of therapeutic diets, efficient production and delivery, compliance with food safety standards, cost control, and improved team performance and patient satisfaction with actionable strategies.

Elevify advantages

Develop skills

  • Clinical diet management: design safe, accurate therapeutic diet plans quickly.
  • Hospital foodservice safety: implement HACCP, hygiene, and allergen controls every day.
  • Cost-effective menu planning: balance budgets, nutrition, and patient satisfaction.
  • Workflow optimisation: streamline trayline, delivery, and waste tracking.
  • Nutrition team leadership: build, train, and retain effective unit staff.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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