Healthy Menu Planning Course
Gain skills in healthy menu planning using proven nutrition advice, budget tips, and ready-to-use weekly templates. Create safe, nutritious meals suited to kids, adults, and seniors, adapting to local tastes, and explain your plans clearly to clients or groups. This course equips you to design practical 7-day menus that promote wellness while saving time and money.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches practical ways to create balanced weekly menus for kids, adults, and seniors based on latest nutrition guidelines. You'll learn to set daily goals, adjust recipes for portions, shop smart on a budget, use safe storage and batch cooking to cut waste, and share clear meal plans with solid reasons for clients and teams.
Elevify advantages
Develop skills
- Design balanced weekly menus that meet key nutrition guidelines quickly.
- Plan affordable healthy menus using everyday items, batch prep, and wise shopping.
- Adjust portions confidently by scaling recipes, reading labels, and using visual guides.
- Tailor menus for different life stages like children, adults, and seniors.
- Explain menu choices clearly with simple, client-friendly reasons and options.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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