Nutrition for Nurses Course
Gain expertise in nutrition for elderly patients with comorbidities. Master bedside assessments, safe dysphagia feeding techniques, diabetes meal planning, fluid balance management, and discharge teaching to prevent malnutrition and enhance patient outcomes in nursing care.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips nurses with practical skills to evaluate and manage nutrition in older adults facing diabetes, dysphagia, and complex conditions. You will learn to interpret BMI and weight changes, apply screening tools, synchronise meals with medications for glycemic control, create safe food textures, track intake and hydration, document precisely, assist with discharge planning, and teach strategies to avoid malnutrition and hospital readmissions.
Elevify advantages
Develop skills
- Geriatric nutrition assessment: quickly spot malnutrition and weight-loss risk.
- Dysphagia-safe feeding: apply textures, positioning, and aspiration precautions.
- Diabetes meal management: align carbs, insulin, and acute illness nutrition.
- Nutrition support planning: design high-protein, high-energy, individualised plans.
- Discharge nutrition coaching: give clear home feeding and follow-up instructions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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