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Nutrition for Nurses Course

Nutrition for Nurses Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips nurses with practical skills to evaluate and manage nutrition in older adults facing diabetes, dysphagia, and complex conditions. You will learn to interpret BMI and weight changes, apply screening tools, synchronise meals with medications for glycemic control, create safe food textures, track intake and hydration, document precisely, assist with discharge planning, and teach strategies to avoid malnutrition and hospital readmissions.

Elevify advantages

Develop skills

  • Geriatric nutrition assessment: quickly spot malnutrition and weight-loss risk.
  • Dysphagia-safe feeding: apply textures, positioning, and aspiration precautions.
  • Diabetes meal management: align carbs, insulin, and acute illness nutrition.
  • Nutrition support planning: design high-protein, high-energy, individualised plans.
  • Discharge nutrition coaching: give clear home feeding and follow-up instructions.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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