Lesson 1Prescribing and teaching epinephrine auto-injector use (who needs one, demonstration, action plans, carrying and storage)This lesson covers who gets epinephrine pens, picking devices, doses, hands-on teaching, demos, practice runs, written plans, safe storage, carrying tips, and overcoming family worries.
Identifying patients who need auto-injectorsSelecting device type and appropriate doseStep-by-step injection demonstrationCreating individualized emergency action plansCounseling on carriage, storage, and expiryAddressing fears and adherence barriersLesson 2Immunology of IgE-mediated and non-IgE food reactions (mechanisms, typical timing, co-factors)This lesson explains IgE and non-IgE food reaction paths, mast cell triggers, body signals, affected areas, timing, factors like exercise or painkillers, and links to symptoms and risks.
Sensitization and IgE production to food proteinsEffector phase: mast cells, basophils, mediatorsNon-IgE mechanisms and mixed phenotypesTypical timing of immediate and delayed reactionsRole of cofactors: exercise, alcohol, NSAIDsImmunologic basis of reaction severity and thresholdsLesson 3Allergy testing strategy (indications and interpretation of skin prick testing, serum specific IgE, component-resolved diagnostics, limitations and false positives)This lesson reviews when to test for allergies, compares skin pricks, blood IgE, component tests, reading results, prediction values, pitfalls, false alarms, and matching with patient stories.
When to order food allergy testingSkin prick testing technique and safetySerum specific IgE: uses and cutoffsComponent-resolved diagnostics in food allergyFalse positives and overdiagnosis risksIntegrating test results with clinical historyLesson 4Acute management in primary care (recognizing anaphylaxis, epinephrine indications, adjunctive medicines—antihistamines, corticosteroids, bronchodilators)This lesson details handling food reactions in clinics, spotting anaphylaxis fast, when and how much epinephrine injection, plus antihistamines, steroids, puffers, and watching patients.
Triage and early recognition of anaphylaxisEpinephrine dosing, route, and repeat criteriaAdjunctive antihistamines and corticosteroidsBronchodilators for lower airway involvementObservation periods and discharge criteriaWhen and how to activate emergency servicesLesson 5Food avoidance counseling and labeling literacy (reading menus, cross-contamination risk, restaurant safety communication)This lesson trains on strict food dodging, reading labels and warnings, spotting cross-mixing risks in homes, eateries, schools, and clear talks with eatery staff and carers.
Core principles of strict food avoidanceDecoding ingredient lists and allergen labelsUnderstanding precautionary advisory statementsPreventing cross-contact in home kitchensRestaurant risk assessment and safe orderingCounseling schools, camps, and caregiversLesson 6Referral and follow-up (when to refer for oral food challenge, allergy specialist workup, long-term monitoring)This lesson explains specialist referrals for food challenges or advanced tests, follow-up timing, checking if allergies fade, and updating plans and avoidance tips.
Indications for allergy specialist referralCriteria for supervised oral food challengeCoordinating care with dietitians and schoolsMonitoring for tolerance development over timeUpdating action plans and prescriptionsSupporting psychosocial and quality-of-life needsLesson 7Focused history for suspected food allergy (meal details, timing, reproducibility, dose, previous exposures, exercise/alcohol co-factors, prior reactions)This lesson builds skills for targeted allergy histories, covering meals, symptom timing, repeat reactions, amounts, past eats, exercise or drink factors, and old reactions for tests and risks.
Structuring the acute reaction interviewDocumenting meal contents and preparationOnset timing and symptom progressionAssessing reproducibility and dose dependenceExploring exercise, alcohol, and NSAID cofactorsCapturing prior reactions and baseline atopyLesson 8Differential diagnoses (food intolerance, scombroid, histamine toxicity, chronic spontaneous urticaria)This lesson lists mimics of food allergy like intolerances, fish poisoning, histamine overload, ongoing hives, with clues, tests, and handling differences.
Distinguishing allergy from food intoleranceRecognizing scombroid and fish-related histamineOther causes of histamine toxicity syndromesChronic spontaneous urticaria and angioedemaMedication and infection-related mimickersTargeted investigations for alternative diagnosesLesson 9Physical exam and identification of anaphylaxis vs isolated urticaria/angioedema (airway, cardiovascular, respiratory signs, skin assessment)This lesson teaches quick exams for shock risks, checking airway, breathing, circulation, spotting full anaphylaxis from just hives or swelling, and urgent epinephrine signs.
Rapid primary survey: airway, breathing, circulationKey skin findings in acute allergic reactionsRespiratory signs of evolving anaphylaxisCardiovascular and neurologic red flagsDistinguishing localized angioedema from anaphylaxisDocumentation of exam findings in emergencies
