Sanitary Surveillance Course
This course equips participants with essential skills for sanitary surveillance, focusing on food safety inspections, HACCP implementation, outbreak response, data analysis, risk communication, and monitoring systems to enhance local food and water security.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sanitary Surveillance Course provides practical skills to check food and environmental safety, use HACCP in small businesses, and apply detailed inspection lists. You will learn to organise field checks, gather and analyse surveillance information, create monitoring setups, and share risks in an honest and straightforward way with communities, sellers, and officials to build stronger, safer local food and water systems.
Elevify advantages
Develop skills
- Quick HACCP checks: use lists in small food spots and street selling.
- Field outbreak handling: organise checks, gather samples, and issue controls.
- Surveillance data abilities: create line lists, tidy data, and understand basic stats.
- Risk sharing: give clear, composed messages to communities and food sellers.
- Monitoring setups: create audits, scoring, and follow-ups for safer food systems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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