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Food Shelf Life Specialist Course
Boost your skills in matters food and the stomach with our Food Shelf Life Specialist Course (Kenya). Go deep into understanding how to keep food safe, of good quality, and meeting the rules. Learn the science behind how food changes chemically, how germs grow in it, and how to tell if it's still good by tasting, smelling, and looking at it. Learn the newest ways to pack and store food so it lasts longer while still having all the good stuff (nutrients). Understand what happens to your health if you eat food that has gone bad and discover new ways to keep food fresh. Make yourself even better at your work with this important knowledge, making sure wananchi are safe and that you are following all the food safety rules.
- Know food safety well: Make sure food is good by controlling chemicals and germs.
- Follow the rules: Keep up with food safety and how to label things properly.
- Pack food the right way: Make food last longer with clever storage ideas.
- Check the nutrition: See how the good stuff in food breaks down and if the labels are correct.
- Lower health dangers: Spot things that could be poisonous or cause allergies.

from 4 to 360h flexible workload
certificate recognized by the MEC
What will I learn?
Boost your skills in matters food and the stomach with our Food Shelf Life Specialist Course (Kenya). Go deep into understanding how to keep food safe, of good quality, and meeting the rules. Learn the science behind how food changes chemically, how germs grow in it, and how to tell if it's still good by tasting, smelling, and looking at it. Learn the newest ways to pack and store food so it lasts longer while still having all the good stuff (nutrients). Understand what happens to your health if you eat food that has gone bad and discover new ways to keep food fresh. Make yourself even better at your work with this important knowledge, making sure wananchi are safe and that you are following all the food safety rules.
Elevify advantages
Develop skills
- Know food safety well: Make sure food is good by controlling chemicals and germs.
- Follow the rules: Keep up with food safety and how to label things properly.
- Pack food the right way: Make food last longer with clever storage ideas.
- Check the nutrition: See how the good stuff in food breaks down and if the labels are correct.
- Lower health dangers: Spot things that could be poisonous or cause allergies.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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