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Chinese Cooking Course

Chinese Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with skills to prepare authentic Chinese dishes focused on wellness. Master safe wok handling, precise knife skills, and kitchen hygiene. Dive deep into one regional cuisine, perfect balanced sauces, and use TCM principles to craft simple menus boosting digestion, energy, and relaxation, all while staying evidence-based and guest-friendly.

Elevify advantages

Develop skills

  • Master wok control for fast, safe high-heat stir-frying in wellness menus.
  • Design TCM-inspired dishes aligning warming and cooling foods to client needs.
  • Build balanced Chinese sauces with precise timing for perfect flavour and texture.
  • Plan region-focused, seasonal, allergen-aware mini wellness menus.
  • Apply TCM food safety principles assessing herbs, interactions, and ethical claims.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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