Chinese Cooking Course
Gain expertise in authentic Chinese cooking through professional wok techniques, regional flavours, and Traditional Chinese Medicine food principles. Create wellness menus that promote digestion, energy, and relaxation, ideal for alternative medicine experts enhancing their healing practices.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to prepare authentic Chinese dishes focused on wellness. Master safe wok handling, precise knife skills, and kitchen hygiene. Dive deep into one regional cuisine, perfect balanced sauces, and use TCM principles to craft simple menus boosting digestion, energy, and relaxation, all while staying evidence-based and guest-friendly.
Elevify advantages
Develop skills
- Master wok control for fast, safe high-heat stir-frying in wellness menus.
- Design TCM-inspired dishes aligning warming and cooling foods to client needs.
- Build balanced Chinese sauces with precise timing for perfect flavour and texture.
- Plan region-focused, seasonal, allergen-aware mini wellness menus.
- Apply TCM food safety principles assessing herbs, interactions, and ethical claims.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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