Environmental Management for Hospitality Course
Master environmental management in hospitality and tourism. Cut water use, reduce single-use plastics, comply with regulations, and enhance guest satisfaction while boosting profits using metrics, audits, and practical hotel strategies. This course equips you with tools for sustainable operations that deliver measurable results and cost savings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical tools to reduce water use and single-use plastics in hospitality while maintaining guest satisfaction and budgets. You will learn to create SMART indicators, perform quick baseline assessments, apply targeted operational improvements, and assess financial benefits. Develop expertise in staff training, guest engagement, regulatory compliance, and continuous monitoring for effective, sustainable outcomes.
Elevify advantages
Develop skills
- Design hotel sustainability KPIs with SMART water and plastic targets.
- Conduct rapid eco-audits to baseline water, plastics, carbon and costs.
- Reduce hotel water use through fixes in rooms, spa, kitchen, laundry and landscapes.
- Eliminate single-use plastics by redesigning rooms, F&B and spa with refillables.
- Develop business cases modelling savings, ROI, risks and support for green upgrades.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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