Chef Course in Hotel Management
Gain mastery in hotel kitchen management for tourism: expertly plan banquets, craft menus for diverse global guests, manage food costs and stock, lead teams during high-pressure shifts, uphold strict food safety, and provide reliable high-volume service that elevates guest satisfaction and drives hotel profits. This course delivers practical tools for immediate impact in busy hospitality settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Chef Course in Hotel Management equips you with hands-on skills to manage efficient hotel kitchens and banquets serving international guests. Master kitchen layouts, staffing, communication, profitable menu design, food cost control, inventory management, food safety protocols, and guest satisfaction tracking. Modules feature practical exercises based on real hotel operations to rapidly enhance your expertise.
Elevify advantages
Develop skills
- Plan banquet kitchens: arrange stations, equipment, and workflow for over 150 guests.
- Design menus for tourists: customise buffets and banquets for international crowds.
- Calculate food costs and prices: prepare recipe sheets and competitive hotel menu pricing swiftly.
- Manage hotel kitchen staff: schedule shifts, train teams, and communicate effectively in peak times.
- Implement food safety and inventory: apply HACCP standards, monitor stocks, and reduce waste in demanding kitchens.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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