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Chef Course in Hotel Management

Chef Course in Hotel Management
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Chef Course in Hotel Management equips you with hands-on skills to manage efficient hotel kitchens and banquets serving international guests. Master kitchen layouts, staffing, communication, profitable menu design, food cost control, inventory management, food safety protocols, and guest satisfaction tracking. Modules feature practical exercises based on real hotel operations to rapidly enhance your expertise.

Elevify advantages

Develop skills

  • Plan banquet kitchens: arrange stations, equipment, and workflow for over 150 guests.
  • Design menus for tourists: customise buffets and banquets for international crowds.
  • Calculate food costs and prices: prepare recipe sheets and competitive hotel menu pricing swiftly.
  • Manage hotel kitchen staff: schedule shifts, train teams, and communicate effectively in peak times.
  • Implement food safety and inventory: apply HACCP standards, monitor stocks, and reduce waste in demanding kitchens.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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