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Catering Management Course
Boost your career in Travel and Tourism with our Catering Management Course, specifically tailored for Kenyan professionals aiming to excel in catering. You'll learn how to manage staff effectively, create varied menus, and understand different types of foods and dietary requirements. You'll also gain skills in managing budgets, improving customer service, and presenting catering plans well. This course is ideal for anyone handling catering logistics, whether on cruise ships or in local settings, and provides useful, top-notch knowledge to improve your abilities and job opportunities.
- Master staffing needs: Plan the right number of workers and their roles for smooth catering work.
- Craft diverse menus: Create menus that include different foods and cater to various dietary needs and preferences.
- Manage budgets: Keep track of costs to ensure profitable catering services.
- Enhance guest experience: Make sure customers are happy and address their concerns promptly.
- Coordinate logistics: Organize food service efficiently, whether it's on a cruise ship or in a hotel.

from 4 to 360h flexible workload
certificate recognized by the MEC
What will I learn?
Boost your career in Travel and Tourism with our Catering Management Course, specifically tailored for Kenyan professionals aiming to excel in catering. You'll learn how to manage staff effectively, create varied menus, and understand different types of foods and dietary requirements. You'll also gain skills in managing budgets, improving customer service, and presenting catering plans well. This course is ideal for anyone handling catering logistics, whether on cruise ships or in local settings, and provides useful, top-notch knowledge to improve your abilities and job opportunities.
Elevify advantages
Develop skills
- Master staffing needs: Plan the right number of workers and their roles for smooth catering work.
- Craft diverse menus: Create menus that include different foods and cater to various dietary needs and preferences.
- Manage budgets: Keep track of costs to ensure profitable catering services.
- Enhance guest experience: Make sure customers are happy and address their concerns promptly.
- Coordinate logistics: Organize food service efficiently, whether it's on a cruise ship or in a hotel.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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