Plated Dessert Training
Gain expertise in high-end plated desserts through accurate plating techniques, flavour-texture balancing, and service coordination. Design unforgettable diner journeys, develop reliable plating processes, and serve eye-catching, uniform pastry plates consistently across every service. Perfect for elevating your pastry skills to professional levels in busy kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you to craft modern plated desserts using clever flavour-texture pairing, defined component purposes, and exact temperature control. You'll master creating elegant concepts, selecting ideal plates, managing visual balance, and directing the diner's initial bite. Plus, build solid documentation, timing schedules, and quality checks to ensure every shift runs smoothly, efficiently, and fits upscale menus.
Elevify advantages
Develop skills
- Fine dining plating: assemble eye-catching, repeatable designs quickly.
- Flavour-texture mapping: craft harmonious elements with distinct roles.
- Diner journey planning: sequence first bite, progression, and sizes for delight.
- Service systems: produce guides, lists, and checks for steady results.
- Reliable prep: ready, store, and plate desserts flawlessly every time.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course