Pastry & Ice Cream Production course
Gain expertise in crafting high-quality pastries and ice creams: develop sophisticated flavours and textures, manage efficient kitchen operations, adjust recipes for larger batches, handle costs effectively, maintain food safety standards, and design seasonal dessert menus to boost your pastry venture. This practical training equips you with professional techniques for real-world success in busy kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This hands-on course teaches you to create seasonal desserts and ice cream ideas, balance tastes and textures, and prepare four professional menu dishes. You will learn smart production planning, equipment handling, daily routines, plus scaling recipes, costing, and pricing. Gain skills in food safety, managing allergens, technical documents, standard procedures, and clear communication for dine-in and takeaway.
Elevify advantages
Develop skills
- Design dessert flavours: create well-balanced artisan ice creams, sorbets, and plated desserts.
- Master texture control: combine crunch, creaminess, gels, and freezing for perfect mouthfeel.
- Plan production: schedule prep, freezing, and service for professional kitchens.
- Develop technical recipes: scale to 10 servings using exact measurements and baker’s percentages.
- Manage costs and safety: set prices wisely, handle allergens, and ensure proper cold chain compliance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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