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Pastry Course

Pastry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain mastery in key pastry formulas, batch calculations, and yield planning, alongside precise scaling, portioning, and labelling for consistent outcomes and safe daily sales. Develop assurance in fundamental mixing techniques, ingredient roles, and effective tool and oven management. Produce cookies, sponge cakes, and choux pastry using guided steps, plus a full-day production plan that optimises time, quality, and order in a demanding kitchen environment.

Elevify advantages

Develop skills

  • Professional bakery organisation: arrange tools, ovens, and processes for efficiency.
  • Precision in mixing: excel at creaming, whisking, rubbing-in, and choux preparation.
  • Classic pastry making: produce butter cookies, sponge cakes, and choux pastry cases.
  • Recipe scaling: create and modify small-batch formulas with exact yields.
  • Daily pastry planning: schedule, time, and resolve issues for a complete morning bake.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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