Pastry Course
Acquire essential pastry expertise for professional settings: comprehend ingredient purposes, perfect mixing techniques, produce impeccable cookies, sponge cakes, and choux, manage batch sizes and yields accurately, and execute a streamlined, top-quality pastry production day from preparation through to service delivery.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain mastery in key pastry formulas, batch calculations, and yield planning, alongside precise scaling, portioning, and labelling for consistent outcomes and safe daily sales. Develop assurance in fundamental mixing techniques, ingredient roles, and effective tool and oven management. Produce cookies, sponge cakes, and choux pastry using guided steps, plus a full-day production plan that optimises time, quality, and order in a demanding kitchen environment.
Elevify advantages
Develop skills
- Professional bakery organisation: arrange tools, ovens, and processes for efficiency.
- Precision in mixing: excel at creaming, whisking, rubbing-in, and choux preparation.
- Classic pastry making: produce butter cookies, sponge cakes, and choux pastry cases.
- Recipe scaling: create and modify small-batch formulas with exact yields.
- Daily pastry planning: schedule, time, and resolve issues for a complete morning bake.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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