Pastry Cooking Course
Boost your pastry expertise with professional methods for viennoiserie, plated desserts, and efficient bakery operations. Perfect laminated dough handling, food safety protocols, packaging standards, and uniform presentation skills to create a lucrative, unique pastry collection tailored for your bakery's success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain essential skills for crafting premium baked goods, including enriched and laminated doughs plus plated individual desserts. Master ingredient science, precise scaling, lamination techniques, proofing methods, and professional finishing for reliable outcomes. Develop efficient production planning, streamlined product ranges, safe management of eggs and dairy, and robust quality controls to ensure seamless daily operations and assured retail sales success.
Elevify advantages
Develop skills
- Plated dessert creation: craft balanced textures, ideal portions, and polished finishes swiftly.
- Laminated dough mastery: excel in mixing, lamination, proofing, and troubleshooting errors.
- Food-safe pastry practices: implement cooling, storage, and allergen controls effortlessly.
- Bakery production scheduling: organise batches, teams, and ovens for maximum efficiency.
- Traditional-to-modern adaptation: innovate classics for contemporary artisan bakeries.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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