Macaron Pastry Course
This course equips you to produce professional macarons reliably. Dive into ingredient science, precise macaronage, scaling recipes for 100+ shells, efficient workflows, quality checks, food safety protocols, and cost controls. Build confidence to bake consistent, high-end macarons that sell well and stay fresh.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to bake perfect macarons in large batches. Master ingredient roles, exact mixing techniques, oven settings, fillings, resting periods, plus batch planning for over 100 pieces, hygiene standards, allergy management, pricing strategies, storage tips, and fixes for common issues to ensure steady quality and good profits daily.
Elevify advantages
Develop skills
- Plan macaron production: schedule and make 100+ shells daily.
- Control macaronage like a pro: perfect mixing, piping, resting, baking.
- Scale recipes accurately: apply baker’s percentages for any volume.
- Ensure quality and longevity: test textures, set standards, avoid faults.
- Handle safety and costs: control allergens, label right, maximise profits per piece.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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