Ice Cream Maker Training
Become an ice cream expert like a professional pastry chef. Dive into frozen dessert science, differences between gelato and ice cream, sorbets, stabilisers, production planning, storage techniques, and desserts ready for menus. Ensure every scoop, filling, or semifreddo keeps customers coming back for more, boosting your profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training equips you with hands-on skills to create and produce top-quality frozen desserts for today's menus. You'll explore the science of frozen treats, recipe development, use of stabilisers, emulsifiers, and sugar ratios for ideal texture. Gain expertise in production scheduling, storage, labelling, allergen management, HACCP compliance, menu pairing, sensory testing, and methods from traditional to modern for reliable, money-making outcomes.
Elevify advantages
Develop skills
- Fix grainy, icy, or glassy ice cream textures quickly and effectively.
- Formulate sorbets and gelato by expertly balancing sugars, fats, and solids.
- Select, measure, and test stabilisers and emulsifiers for superior mouthfeel.
- Plan kitchen production by scheduling, batching, and storing frozen desserts efficiently.
- Integrate frozen desserts into pastry menus to pair with plated sweets for higher profits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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