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Ice Cream Maker Training

Ice Cream Maker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This training equips you with hands-on skills to create and produce top-quality frozen desserts for today's menus. You'll explore the science of frozen treats, recipe development, use of stabilisers, emulsifiers, and sugar ratios for ideal texture. Gain expertise in production scheduling, storage, labelling, allergen management, HACCP compliance, menu pairing, sensory testing, and methods from traditional to modern for reliable, money-making outcomes.

Elevify advantages

Develop skills

  • Fix grainy, icy, or glassy ice cream textures quickly and effectively.
  • Formulate sorbets and gelato by expertly balancing sugars, fats, and solids.
  • Select, measure, and test stabilisers and emulsifiers for superior mouthfeel.
  • Plan kitchen production by scheduling, batching, and storing frozen desserts efficiently.
  • Integrate frozen desserts into pastry menus to pair with plated sweets for higher profits.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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