Donut making course
Master pro-level donuts and berlinas from dough prep to final glaze. Delve into fermentation control, precise frying and oil management, food safety protocols, efficient workflow design, and perfect fillings to produce reliable, bakery-standard pastries daily with every batch turning out light, safe, and sale-ready.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to craft consistent, top-quality yeast donuts and berlinas in small daily runs. Master enriched dough basics, fermentation and proofing, expert frying and oil handling, safe filling and storage methods, plus streamlined workflows, quality controls, and glazing for light, safe, appealing donuts ready for sale.
Elevify advantages
Develop skills
- Master enriched donut doughs: mixing, proofing, and shaping for light, uniform texture.
- Apply professional frying techniques: controlling oil temperature, batch sizes, and timing for ideal results.
- Handle fillings and glazes expertly: clean injection, shiny coatings, and durable finishes.
- Implement bakery safety standards: proper fillings, oil maintenance, labelling, and hygiene.
- Design streamlined donut production: timelines, quality checks, and scaling for small batches.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course