Cake Pops Course
Dive into professional cake pop production from start to finish. Master accurate recipes, dipping and decoration methods, quality control, and packaging to produce reliable, shop-ready cake pops perfect for events, baby showers, and bakery sales. Build a system for consistent results that boosts your pastry business with repeatable, customer-pleasing treats.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward, step-by-step guide to making consistent, top-quality cake pops for daily sales and events. You'll learn exact portioning, perfect texture, expert melting and dipping, dependable decoration techniques, and themed sets. Gain skills in batch timing, quality checks, packaging, display, and transport to ensure every batch is uniform, travels well, and impresses buyers.
Elevify advantages
Develop skills
- Master cake pop recipes: perfect texture, binding, and even portions quickly.
- Control coating and dipping: get smooth coverage, gloss, and no cracks every time.
- Design standout sets: produce repeatable baby shower and shop-ready cake pop collections.
- Package and display effectively: create stable, transport-safe, eye-catching cake pops.
- Implement QC and scaling: use checklists and schedules for dependable large-scale production.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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