Pie Making Course
This course equips you with expert pie-making techniques, from perfecting flaky doughs and reliable fillings to efficient batch production, quality control, and professional presentation. Build skills to produce consistent, high-quality fruit, custard, and savoury pies ready for commercial baking success, boosting your pastry expertise and business potential.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to bake top-quality pies reliably. Master dough techniques for flaky, shortcrust, and sweet pastry bases. Learn stable fillings like fruit, custard, cream, and savoury options with full food safety. Excel in blind baking, moisture management, finishing touches, menu planning, batch production, workflow efficiency, storage, and stunning presentation to increase output and market appeal.
Elevify advantages
Develop skills
- Master professional pie doughs like flaky, shortcrust, and sweet pastry quickly.
- Develop advanced fillings for fruit, custard, and savoury pies with ideal texture.
- Plan high-volume pie production including batches, staffing, and oven management.
- Perfect baking techniques like blind baking, decoration, and texture control.
- Create retail-ready pies through menu design, portioning, storage, and display.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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