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Chocolate Tempering Course

Chocolate Tempering Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain confidence in tempering dark, milk, and white chocolate couverture using precise temperature curves, seeding, and tabling techniques, plus reliable tests for perfect shine and snap. Prevent bloom, correct dull or streaked chocolate, and streamline production workflows to ensure your moulded pieces, shells, and decorations remain glossy, crisp, and stable from prep through storage and serving.

Elevify advantages

Develop skills

  • Master precise tempering curves for dark, milk, and white couverture anytime.
  • Quickly fix bloom, streaks, and dull chocolate using expert checklists.
  • Optimise multi-chocolate production with smart batching, staffing, and workflows.
  • Confidently apply seeding and tabling in a fast-paced kitchen environment.
  • Achieve maximum shine and snap through pro control of cooling and storage.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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