Artisan Ice Cream Course
Dive into professional artisan ice cream and gelato making tailored for pastry experts. Gain expertise in formulating balanced recipes, accurate mix calculations, essential lab procedures, and effective troubleshooting to produce creamy, stable flavours that hold shape perfectly, delight customers, and shine in every serving across busy kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to craft balanced gelato and sorbet recipes, precisely calculate compositions for 3 kg batches, and choose ideal sugars, fats, and stabilizers. You'll master lab protocols, pasteurization, freezing techniques, batch freezer operations, blast chilling, quality checks, defect fixes, flavour enhancement, serving temperatures, and storage methods for top-quality, consistent ice cream production.
Elevify advantages
Develop skills
- Formulate balanced gelato and sorbet recipes with exact control over fats, sugars, and solids.
- Calculate and adjust artisan ice cream mixes to precise 3 kg batch sizes from percentage targets.
- Master batch freezing processes including churning, overrun, and extraction for ideal texture.
- Quickly diagnose and resolve common defects like iciness, poor flavour, melting, and stabilisation problems.
- Optimise storage, display, serving temperatures, and portioning to extend shelf life and enhance presentation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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