from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step skills to craft modern bistro-style desserts confidently. Master researching recipes, planning components, precise plating with basic tools, perfect timing and prep, fixing problems, and adapting pro recipes for home kitchens.
Elevify advantages
Develop skills
- Design dessert concepts with strong flavour narratives for bistro settings.
- Plate desserts strikingly using simple tools for modern appeal.
- Optimise prep, timing, and service for seamless dessert delivery.
- Adapt professional recipes accurately for home or small-scale kitchens.
- Quickly resolve issues with texture, stability, and presentation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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