from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cookie Production Course teaches you how to plan accurate batches, manage mixing times, and control dough temperature for reliable results. You'll learn oven timetabling, tray handling, and production rate calculations, along with ingredient costing, packaging strategies, and waste minimisation. It also covers baker’s percentages, precise measuring, food safety, quality checks, and straightforward processes for efficient, large-scale cookie production.
Elevify advantages
Develop skills
- Pro batching strategy: plan mixer loads, timing, and dough temperature quickly.
- Oven scheduling mastery: organise trays, rotations, and roles for steady output.
- Costing and sourcing: price cookies, size packages, and reduce ingredient waste.
- Precision controls: establish QC specs, logs, and tests for consistent cookie quality.
- Lean cookie workflow: design safe, continuous, high-volume production days.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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