Fondant Cake Decoration Course
Boost your baking expertise through pro-level fondant cake decorating. Gain command over cake frameworks, fondant techniques, colouring and design, safety protocols, and transport methods to craft stunning, current cakes that wow customers and shine in photos. Ideal for Kenyan bakers aiming to excel in events and orders.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on guidance to design, construct, and adorn perfect fondant cakes for all occasions. You'll master reading client needs, sizing portions, selecting reliable recipes, tiering and bracing cakes, preparing smooth bases, working and tinting fondant, crafting blooms, models, and patterns, upholding hygiene standards, timing tasks, arranging equipment, and ensuring safe, punctual deliveries.
Elevify advantages
Develop skills
- Proficient fondant application: even layers, neat edges, polished results.
- Robust cake assembly: firm levels, accurate piling, reliable bracing.
- Artistic fondant designs: blossoms, sculptures, surfaces, personalised script.
- Customer-focused planning: specs, taste matches, servings, allergy checks.
- Secure packing and delivery: hygiene practices, humidity management, safe transit.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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