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Puff Pastry Course

Puff Pastry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master reliable puff pastry production through practical training on dough formulas, mixing techniques, temperature control, and lamination mechanics. Design butter blocks, plan high-volume production schedules, standardize three products with precise shaping and fillings, refine baking parameters, troubleshoot faults, and document batches for consistent professional results.

Elevify advantages

Develop skills

  • Professional puff pastry dough control: mix, handle, and scale with precision.
  • High-volume lamination: design butter blocks and execute flawless turns fast.
  • Production planning mastery: schedule, batch, and organize up to 180 pastries.
  • Product shaping expertise: turnovers, Danishes, and savory twists with uniform yield.
  • Baking and QC skills: set oven profiles, diagnose faults, and ensure crisp layers.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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