Puff Pastry Course
Master professional puff pastry production, from dough formulas and butter block design to lamination, shaping, baking, and quality control. Gain skills to plan high-volume schedules, standardize products like turnovers and Danishes, troubleshoot faults, and achieve consistent flaky results that raise bakery standards in any setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master reliable puff pastry production through practical training on dough formulas, mixing techniques, temperature control, and lamination mechanics. Design butter blocks, plan high-volume production schedules, standardize three products with precise shaping and fillings, refine baking parameters, troubleshoot faults, and document batches for consistent professional results.
Elevify advantages
Develop skills
- Professional puff pastry dough control: mix, handle, and scale with precision.
- High-volume lamination: design butter blocks and execute flawless turns fast.
- Production planning mastery: schedule, batch, and organize up to 180 pastries.
- Product shaping expertise: turnovers, Danishes, and savory twists with uniform yield.
- Baking and QC skills: set oven profiles, diagnose faults, and ensure crisp layers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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