Macaron Course
Become a pro at macarons just like an expert pastry chef. Delve into shell techniques, diverse fillings, scaling up to 100 pairs, budgeting, quality checks, and stylish packaging. This equips you to create uniform, bakery-standard macaron sets that dazzle visually and deliver flawless flavour balance every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain a straightforward, hands-on method to make reliable, top-notch macarons in large quantities. Master ingredient science, exact macaronage techniques, and fixing shell problems. Then perfect ganache, buttercreams, caramels, and fruit fillings for ideal texture, taste harmony, and storage duration. Conclude with production scheduling, cost calculations, packaging, and display tips designed for smooth, money-making operations.
Elevify advantages
Develop skills
- Professional macaron shells: perfect meringue, macaronage, piping, and baking techniques.
- Superior fillings: ganache, buttercreams, caramels, and fruit-based options.
- Production organisation: adjust recipes for volume, manage equipment schedules, and achieve 100-pair outputs.
- Troubleshoot macarons: resolve hollow shells, colour runs, texture errors, and baking problems.
- Market-ready displays: pack, label, and present macarons for high-end retail success.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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