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Macaron Course

Macaron Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain a straightforward, hands-on method to make reliable, top-notch macarons in large quantities. Master ingredient science, exact macaronage techniques, and fixing shell problems. Then perfect ganache, buttercreams, caramels, and fruit fillings for ideal texture, taste harmony, and storage duration. Conclude with production scheduling, cost calculations, packaging, and display tips designed for smooth, money-making operations.

Elevify advantages

Develop skills

  • Professional macaron shells: perfect meringue, macaronage, piping, and baking techniques.
  • Superior fillings: ganache, buttercreams, caramels, and fruit-based options.
  • Production organisation: adjust recipes for volume, manage equipment schedules, and achieve 100-pair outputs.
  • Troubleshoot macarons: resolve hollow shells, colour runs, texture errors, and baking problems.
  • Market-ready displays: pack, label, and present macarons for high-end retail success.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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