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Ice Cream Manufacturing Course

Ice Cream Manufacturing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in ice cream manufacturing, covering ingredient selection, mix formulation, pasteurization, homogenization, freezing, and hardening. Master calculations for fat, sugar, and solids, manage stabilizers, prevent defects, conduct quality tests, and troubleshoot problems to ensure consistent flavour, texture, and food safety in premium ice cream production.

Elevify advantages

Develop skills

  • Master ice cream mix design by balancing fat, sugar, and MSNF for premium texture.
  • Control freezing, overrun, and hardening to produce ultra-smooth, stable ice cream.
  • Apply pasteurization, hygiene, and CCPs for safe, compliant ice cream production.
  • Run quick lab tests like Brix, fat, solids, and overrun to ensure every batch meets specs.
  • Troubleshoot defects quickly, including texture flaws, ice crystals, and composition errors.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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