Ice Cream Manufacturing Course
This course teaches ice cream manufacturing from ingredient selection to industrial processes. Learners will master balancing fat, sugar, and stabilizers, control texture and overrun, prevent defects, and implement strict quality and food safety standards to produce premium ice cream consistently. It equips participants with practical skills for designing mixes, processing, testing, and troubleshooting to achieve superior flavour, texture, and safety in every batch.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in ice cream manufacturing, covering ingredient selection, mix formulation, pasteurization, homogenization, freezing, and hardening. Master calculations for fat, sugar, and solids, manage stabilizers, prevent defects, conduct quality tests, and troubleshoot problems to ensure consistent flavour, texture, and food safety in premium ice cream production.
Elevify advantages
Develop skills
- Master ice cream mix design by balancing fat, sugar, and MSNF for premium texture.
- Control freezing, overrun, and hardening to produce ultra-smooth, stable ice cream.
- Apply pasteurization, hygiene, and CCPs for safe, compliant ice cream production.
- Run quick lab tests like Brix, fat, solids, and overrun to ensure every batch meets specs.
- Troubleshoot defects quickly, including texture flaws, ice crystals, and composition errors.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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