Easter Egg Making Course
This course equips you with professional skills in Easter egg making, covering chocolate tempering, precise moulding, gourmet fillings, decorative finishes, packaging, and quality control. Produce flawless, profitable chocolate eggs that meet real-world demands and impress clients.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Learn to temper chocolate perfectly, mould flawless shells, create stable ganaches, pralines, and fillings, manage shelf life, prevent defects like bloom and cracking, and master decorations, packaging, labelling, and transport for consistent, profitable Easter eggs.
Elevify advantages
Develop skills
- Professional tempering for glossy, crisp Easter egg shells.
- Advanced moulding to control thickness, demoulding, and seamless finishes.
- Crafting stable ganaches, caramels, and pralines for gourmet fillings.
- Decorative techniques like airbrushing, transfers, and hand-painting.
- Production planning, waste reduction, and profitable pricing strategies.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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