Bite-sized Sweets Course
Gain expert skills in making bite-sized sweets, controlling texture, flavour, portions, packaging, and safety standards. Perfect your 30-piece batches with improved shelf life, proper labelling, and reliable processes to produce consistent, professional confections ready for branding and sales every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you to craft perfect bite-sized sweets by balancing flavours, textures, and sizes precisely for longer shelf life. Master scaling recipes for 30-piece batches, selecting ideal packaging, accurate labelling, and strict food safety measures. Develop a smooth workflow with quality checks to ensure every sweet is uniform, appealing, and market-ready for small-scale sales.
Elevify advantages
Develop skills
- Design bite-sized sweets focusing on sensory aspects like size, texture, and flavour profiles quickly.
- Scale recipes accurately for small 30-piece confection batches with precision.
- Choose packaging that preserves texture, shape, and shelf life professionally.
- Implement quality controls, hygiene practices, and allergen management effectively.
- Establish standardised workflows for mixing, portioning, cooling, and packaging efficiently.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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