Healthy Sweets Course
Dive into crafting healthy pastries by swapping refined sugars for natural ones, selecting whole-grain and gluten-free flours, tailoring recipes for kids, adults, and seniors, and serving up appealing, nutrient-packed sweets that thrill customers and grow your baking venture with confidence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to make delicious low-sugar desserts using natural sweeteners, whole grains, gluten-free flours, fibres, and healthy fats, all while keeping great taste and texture. You'll master recipes for different ages, allergen-free options, shelf-life checks, portion advice, and clear talks with customers to offer trusted family desserts daily.
Elevify advantages
Develop skills
- Healthy sweet formulation: design low-sugar desserts with ideal taste and texture.
- Age-tailored recipes: create sweets for kids, adults, and seniors with ease.
- Special diet adaptations: craft gluten-free, dairy-free, and low-sugar pastries fast.
- Nutritious ingredient swaps: use whole grains, fibers, and proteins in bakery items.
- Customer communication: explain health claims and allergens clearly at the counter.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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