Customized Sweets Course
Gain expertise in recipe scaling, allergen-free menus, and sophisticated dessert displays. The Customised Sweets Mastery Course equips bakers to expand production, set prices with assurance, and supply impressive, customised treats for any client or occasion, ensuring business growth and client satisfaction in Kenya's vibrant events scene.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you to price menus accurately, craft professional proposals, and engage clients confidently while addressing dietary requirements. Discover adaptable recipes for cakes, macarons, mini tarts, and cake pops, alongside food safety protocols, packaging, transport, and stylish table setups. Perfect smooth finishes, gentle colour schemes, and bespoke touches to provide lucrative, dependable, personalised dessert services.
Elevify advantages
Develop skills
- Scalable pastry recipes: standardise, price, and prepare batch sweets quickly for events.
- Allergen-safe desserts: create gluten-free and lactose-free options without cross-contamination.
- Themed dessert tables: organise portions, colours, and designs for events with 30 guests.
- Elegant custom cakes: achieve flawless finishes, metallic details, and personal touches.
- Professional pastry logistics: price, pack, transport, and arrange dessert tables securely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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