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Beginner Sweets Course

Beginner Sweets Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Beginner Sweets Course offers hands-on, step-by-step lessons to master sugar cooking stages, thermometer use, and heat management for perfect candy textures. You'll learn to avoid sugar crystallisation, correct grainy mixtures, adapt recipes for hard candies and soft caramels, plus essential hygiene, safe handling of hot sugar, packaging, and labelling for small business sales.

Elevify advantages

Develop skills

  • Master sugar cooking stages to reach exact temperatures for professional candies.
  • Prevent and control crystallisation for clear glassy or smooth creamy results.
  • Make consistent retail-quality caramels and hard candies in small batches.
  • Calibrate thermometers and manage heat for reliable sweet-making outcomes.
  • Safely package and label sweets for clean, regulation-compliant retail display.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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