Beginner Sweets Course
Dive into the Beginner Sweets Course to expertly handle sugar stages, achieve smooth textures, and manage hot sugar safely. Produce perfect hard candies and caramels, adjust recipes for retail baking, and professionally package, label, and preserve your sweets with confidence and precision.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Beginner Sweets Course offers hands-on, step-by-step lessons to master sugar cooking stages, thermometer use, and heat management for perfect candy textures. You'll learn to avoid sugar crystallisation, correct grainy mixtures, adapt recipes for hard candies and soft caramels, plus essential hygiene, safe handling of hot sugar, packaging, and labelling for small business sales.
Elevify advantages
Develop skills
- Master sugar cooking stages to reach exact temperatures for professional candies.
- Prevent and control crystallisation for clear glassy or smooth creamy results.
- Make consistent retail-quality caramels and hard candies in small batches.
- Calibrate thermometers and manage heat for reliable sweet-making outcomes.
- Safely package and label sweets for clean, regulation-compliant retail display.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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