Healthy Dessert Course
This course equips you to create delicious, health-focused desserts using chef-approved recipes that reduce sugar and fat, ensure allergen safety, and apply precise ingredient substitutions. You'll design stunning, consistent plated desserts that appeal to health-conscious customers in modern cafés, boosting profitability through tested workflows and clear nutritional communication.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Discover how to craft health-oriented dessert concepts, select clever ingredient replacements, and reduce sugar and fat while maintaining rich flavour and perfect texture. Gain expertise in handling allergens, establishing safe kitchen processes, and precise labelling, then build scalable recipes and streamlined production strategies for small cafés, supported by rigorous testing, customer input, and straightforward nutrition facts.
Elevify advantages
Develop skills
- Design allergen-safe desserts with strict contamination controls.
- Master smart swaps for fats, flours, and sweeteners in gourmet treats.
- Create nutrition-focused recipes reducing sugar and fat without losing taste.
- Develop modern menus with clear dietary labels and appealing tasting notes.
- Plan efficient production, batching, and plating for café service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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