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Sweets Course

Sweets Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Sweets Course equips you with practical skills to design, cost, and prepare high-demand desserts confidently. You'll learn to organise weekend production, arrange shifts, and handle stock, while perfecting textures, tastes, and presentation. Gain expertise in component methods, food safety, allergen management, and clever pricing to ensure every service flows smoothly, appears professional, and remains profitable consistently.

Elevify advantages

Develop skills

  • Dessert production planning: design efficient weekend bakery workflows quickly.
  • Pastry component mastery: craft stable mousses, custards, crisps, and sauces.
  • Flavor engineering: build balanced, high-impact bakery desserts with contrast.
  • Costing and pricing: calculate dessert food cost and set profitable menu prices.
  • Service and safety control: standardise plating, quality checks, and HACCP-based practices.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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