Confectionery and Pastry Course
Boost your pastry expertise through professional confectionery techniques, smart menu planning for cafés, streamlined small-kitchen workflows, strict food safety protocols, and rigorous quality controls. Deliver profitable, reliable weekend desserts that delight families and adults alike in your bakery or café.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master designing lucrative weekend dessert menus for cosy cafés, blending kid-friendly treats with sophisticated adult choices while perfecting portions, pricing, and yields. Gain skills in efficient small-kitchen workflows, recipe standardisation and scaling, accurate production techniques, food safety with allergen handling, and quality assurance plus troubleshooting for top-notch, consistent results at every service.
Elevify advantages
Develop skills
- Design café dessert menus balancing child-friendly and adult weekend options.
- Optimise small-space workflows for efficient pastry production and quick service.
- Master recipe standardisation, scaling, portioning for consistent yields.
- Implement quality checks, tastings, troubleshooting for perfect pastry textures.
- Ensure food safety with allergen management and critical control points.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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