Pastry and Dessert Shop Management Course
Gain expertise in managing a pastry and dessert shop: optimise menus, pricing, and production to maximise profits, enhance customer spending through clever packaging and sales techniques, minimise waste, monitor key performance indicators, and implement local marketing strategies to attract more patrons and fill your display cases and cash registers.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches you to create profitable menus, set effective combo prices, and handle product lifecycles to reduce waste and improve margins. Master daily production planning, stock management, and basic procedures for efficient operations. Enhance service interactions, product displays, and upselling techniques, while using local marketing, social media, and key metrics to draw in customers and steadily raise average spend.
Elevify advantages
Develop skills
- Profit-focused pastry menu design: create items, combos, and pricing quickly.
- Daily pastry production planning: predict demand, reduce waste, increase profits.
- Effective dessert shop marketing: local promotions, social media, and performance metrics.
- Customer service excellence: scripts, displays, and upselling to boost sales.
- Efficient pastry shop operations: staffing, procedures, and checklists for seamless service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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