Diet & Light Dessert Development Course
Master diet-friendly pastries with precise macros, smart sugar reduction, and professional techniques. Develop light, impactful desserts that preserve flavour, texture, and visual appeal while hitting calorie targets, cost goals, and customer needs. This course equips you to craft profitable, low-calorie treats that meet modern dietary demands using adapted classic methods, costing, and safety standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you to develop appealing low-calorie desserts that meet nutritional needs and remain profitable. You will learn to define menu concepts, target diets, use sugar substitutes, balance macros, adapt techniques, plus handle costing, labelling, safety, and scaling for market-ready results.
Elevify advantages
Develop skills
- Macro-based dessert planning: estimate calories and macros per portion quickly.
- Sugar-reduction mastery: blend sweeteners for flavour, texture, and clean labels.
- Light pastry formulation: maintain moisture, structure, and taste with less fat and sugar.
- Professional recipe specs: scale, cost, and document desserts for café service.
- Diet-focused menu design: create low-calorie, high-appeal pastry lines for target clients.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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