Cake Decorator Course
Become a pro at cake decorating for baking pros: craft client-focused designs, use colour theory smartly, construct sturdy stacked cakes, and perfect fondant, buttercream, piping, and sugar elements that stay intact during travel and look stunning in photos. This course equips you with practical techniques for reliable, impressive pastry results every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, guided skills to create, organise, and deliver top-quality cakes confidently. Master colour principles for food art, cake strength, and icing textures, then use them in fondant work, buttercream finishes, airbrush effects, sugar blooms, and royal icing designs. Build client portfolios, handle risks, and plan production for consistent, standout outcomes.
Elevify advantages
Develop skills
- Plan pro cake designs: convert customer ideas into quick visuals.
- Apply advanced cake colours: blend lasting, occasion-perfect shades.
- Engineer strong cakes: create safe multi-layer setups for moving.
- Master luxury icing skills: excel in fondant, buttercream, piping, and flowers.
- Deliver cakes risk-free: control weather, cleanliness, tags, and fixes on site.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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