Cake Decoration with Fondant Course
Gain expertise in fondant cake decoration by planning tiered chocolate cakes, mastering smooth fondant covers, creating stable themed models with fondant, gum paste, and chocolate, stacking securely with supports, and ensuring food safety, storage, and flawless delivery for impressive professional cakes that wow every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to design and plan multi-tiered celebration cakes, interpret client needs, cover cakes smoothly with fondant, build sturdy supports, stack tiers securely, craft themed decorations using fondant, gum paste, and modelling chocolate, plus handle food safety, timelines, storage, and delivery for pro results.
Elevify advantages
Develop skills
- Plan multi-tiered fondant cakes including flavours, structure, colours, and client specs.
- Achieve perfect fondant coverage with sharp edges, smooth finishes, and neat seams.
- Craft durable, food-safe decorations from fondant, gum paste, and modelling chocolate.
- Construct and stack stable cake tiers using safe internal supports.
- Manage professional workflows for scheduling, storage, transport, and delivery.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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