French Crepe Course
Dive into making pro French crepes from start to finish. Master batter recipes with exact measures, cooking on pans or griddles, fillings and sauces for different diets, service setups, and cost controls. Gain skills for high-volume output with restaurant-quality consistency, low waste, and flawless presentation every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to make perfect sweet crepes like in top restaurants, covering batter mixing, cooking techniques, fillings, sauces, and plating. You'll handle ratios, resting times, heat control, troubleshooting, mise en place, and scaling for busy service while keeping waste low and standards high for taste and looks.
Elevify advantages
Develop skills
- Master French crepe batter with exact ratios, right texture, and easy scaling.
- Cook perfect crepes quickly using heat control, doneness checks, and pan maintenance.
- Create professional fillings and sauces, from traditional to modern and allergen-free.
- Optimise crepe service with prep systems, portions, and quality checks.
- Track and cost crepe menus using procedures, plating standards, and waste reduction.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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